Know Us


SG Equipments & Machines is Southern India's leading supplier of kitchen equipment, industrial cookware and commercial kitchen appliances to the hospitality and foodservice industries with a strong base in Bangalore, Karnataka. Sindhu Gayathri Kitchen Equipment was formed in 2003 in Kerala under the parent company SG Equipments and established a reputation for exceptional service and superior quality products. SG has built on its reputation as Southern India's leading supplier of kitchen Equipment, industrial cookware and commercial kitchen appliances by expanding into the whole region of the country. We carry a range of more than 5,000 products, Custom designed & other reputed brands, all of which are best of breed and sourced from reputable international suppliers.
Our head office is based in Bangalore with full showroom and warehouse in Peenya, Bangalore. In our premises, where potential buyers are able to view our product range in its unpacked fabrication state, replicating our product range found in our comprehensive catalogue. In addition to this, we are able to provide live demonstrations of our products where we can present appropriate features and benefits. We are associated with international reputed brands like, Electrolux, Rational, Hobart, Winter Halter and many more, ensuring a "One Stop" shop for all your catering equipment requirements. A wealth of experience in the Hospitality and Foodservice industry spanning over 25 years, means SG Kitchen Equipment are able to provide services to the hospitality industry throughout India. Our professional and innovative teams sincerely expect to cooperate with customers to create a beautiful future together! Our products are classified into the following categories: Heating,Processing,Refrigeration,Washing,Cleaning,Utilities,Display ware,DStorage and Handling


Our Services

Planning

We assist and guide new entrants in the Hotel industry for Kitchen Facility Planning and space requirements. Preparing the detailed Kitchen layout with regard to workflow and area location to ensure maximum efficiencies.

Designing

We assist in designing the kitchen equipment according to the liking of each chef to maximise the work flow and efficiency. All the products are designed for maximum hygiene operation to meet the standards like HACCP etc.

Manufacturing

We manufacture the Kitchen Equipment with top most quality at par with the industry standard through the high end machineries and quality workmanship. All the products undergoes stage inspections at different levels to meet the industry standard.

Installation

Our installation team comprises of well trained & experienced service personals to ensure proper installation of the equipment and backs up with excellent service supports.


Our Clients
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